COLD APPETIZERS HOT APPETIZERS
BEEF TATAKI 6.75 TEMPURA APPETIZER 5.75
seared beef thinly cut and served with ponzu sauce 3 SHRIMP AND 4 VEGETABLES 
BEEF SASHIMI  6.75 SHRIMP KARA- AGE 7.95
beef tartar with kimchee spice and sesame oil batter fried in ginger, sake , soy and garlic
ROBBY'S SPICY TUNA APPETIZER 7.75 HAMACHI KAMA 7.95
tuna , scallions, masago, mayo, chili oil and tempura flakes pacific hamachi colller grilled with salt or teriyaki
CEVICHE 7.5 BUTTER YAKI 7.5
fresh white fish marinated in tangy sweet vinegar sauce shrimp,mussels or scallop sautee in garlic butter 
TUNA TATAKI 7.95 CALAMARI  6.5
thinly sliced seared tuna served with ponzu sauce grilled and topped with teriyaki or kara- age
CHUKA - IKA 6 CHEESE AGE 6
seasoned squid and asian vegetables potsticker made with crab stick, cream cheese and green peppers
VEGITARIAN APPETIZERS
 BEEF NEGIMAKI
7
EDAMAME 4.25 scallions wrapped in beef and grilled in teriyaki 
steamed soy beans lightly salted GYOZA 5.5
OSHITASHI 6.5 pork and veggie potstickers 
boiled spinach served with tempura sauce and sesame seeds YAKINIKU BEEF or TERIYAKI
6.5
SPINACH ITAME 6.5 sweet marinated Korean beef
spinach and shitake sauteed in garlic butter, HARUMAKI 5.5
sake and soy pork and veggie spring rolls
SHISHITO PEPPERS 5.5 CHICKEN KARA- AGE  6.5
Japanese peppers flash fried and lightly salted batter fried in ginger, sake, soy and garlic
AGE TOFU 5.5 SHUMAI 6
flash fried tofu served in tempura sauce steamed shrimp dumplings
WAKAME SALAD 6 YAKITORI 5.75
seasoned seaweed served with sesame seeds  grilled chicken skewers with teriyaki
HIJIKI SALAD 5.75 SOFT SHELL CRAB 8.5
black seaweed and carrots ,slowly cooked in sake soy  lightly fried served with ponzu sauce
and sesame  

SOUP, SALAD & RICE
SOUPS
MISO SOUP 1.5
miso broth, wakame and tofu
NABE YAKI UDON 9.5
udon noodles served with chicken,shrimp tempura & vegetables
in soy broth
TEMPURA UDON 8.5
udon noodles served shrimp and vegetable tempura in soy broth  
RAMEN SOUP 7.95
egg noodles in chicken broth , served with chicken, beansprouts,
scallion, shrimp, crabstick and spinach
 
SUNOMONO SALADS
cucumber salad served with choice of kimchee sauce or ponzu sauce
SHRIMP OR CRABSTICK 6
OCTOPUS, CONCH OR SQUID 7.25
COMBO SUNOMONO 8.25
SALADS
HOUSE SALAD 1.5
served with ginger dressing
AVOCADO SALAD 7.75
large salad with sliced California avocado,shrimp and crabstick 
served with ginger dressing
SEAFOOD SALAD 9
large salad with sashimi grade seafood  served with ginger dressing.
fish can be served raw or cooked
HARUSAME SALAD 4.5
crispy noodles ,lettuce, carrots ,red cabbage tossed in kimchee sauce
 
RICE
STEAMED  RICE 1.5
CHICKEN FRIED RICE 8
BEEF FRIED RICE 9
SHRIMP FRIED RICE 9
COMBO FRIED RICE 11.5
VEGETABLE FRIED RICE 7.5

KITCHEN
ITAME- MONO
(stir fry vegetables in sake soy and butter)
VEGETABLE ITAME 7.25
CHICKEN ITAME 8.25
SHRIMP ITAME 9
BEEF ITAME  9
SCALLOP ITAME 9
 
TERIYAKI
(grilled and served with beansprouts)
FISH TERIYAKI APPETIZER 6.5
(choice of salmon or tilapia)
GARLIC STEAK 14.95
grilled and topped with garlic mushroom teriyaki
CHICKEN 8.95
BEEF  12.95
SHRIMP 12.95
STEAK AND LOBSTER 27
LOBSTER (2 tails) 27
 
TEMPURA
(lightly batter fried in 100% vegetable oil)
VEGETABLE ONLY 8.95
an assortment of fresh vegetables 14pc and kaki- age
SHRIMP & VEGETABLES 11.5
six shrimp & assorted vegetables
SHRIMP ONLY
11.5
eight shrimp and kaki-age vegetables
CHICKEN & VEGETABLES 11.5
six strips of chicken breast and assorted vegetables
LOBSTER & VEGETABLES 24
one lobster tail and assorted vegetables

YAKISOBA SASHIMI MORIAWASE
egg noodles pan fried with vegetables in sweet brown sauce  served raw with ginger & wasabi
SHRIMP 10 TUNA ONLY 17.5
BEEF 10 SALMON ONLY 12.95
CHICKEN 9.5 HAMACHI ONLY 20
COMBO 11.5 TUNA & WHITE FISH 15.5
COMBO 11.5 TUNA, SALMON & WHITE FISH 15.5
VEGETABLE  7.5 SASHIMI DELUXE  23.5
    an assortment of todays fresh fish (15 pieces chefs choice)

SUSHI ALA CARTE
NIGIRI (one pc per order) BASIC ROLLS HAND ROLLS
TUNA 2.25 TEKKA 4.5 TUNA 4
SALMON 2 CALIFORNIA w/ sesame 4 EEL 3.75
HAMACHI 2.5 CALIFORNIA w /masago 4.5 KANI(crabstick) 3
SCALLOP 1.75 NEGI HAMA 4 VEGETABLE 3
WAHOO 1.75 KANI (surumi crab) 3 SHRIMP 3.5
MARLIN 1.75 SHRIMP TEMPURA 4.5 SHRIMP TEMPURA 4.5
TILAPIA 1.75 VEGETABLE  4 NEGI HAMA 4
ESCOLAR 1.75 KAPPA (cucumber) 2.25 SALMON SKIN 4
SNAPPER 2 SPICY TUNA ROLL 4.5 ROBBIE 5
CONCH 2.5 UNAGI (eel) 4.5 IKURA 5
EEL 2.25 DYNAMITE 4 UNI 5.25
MASAGO 2 JB ROLL 4.5 CALIFORNIA 4
IKURA 4 FUTOMAKI ( half) 5 JB 4
UNI 4.25 FUTOMAKI (full) 10 SPIDER 5
SHRIMP 1.75 SALMON 4
TAMAGO 1.25
TAKO 2.5
IKA 2.5
consumer information
CRABSTICK 1.5
consuming raw or undercooked meats ,poultry, 
GROUPER 2
seafood, shellfish or eggs may increase your risk

HOUSE SPECIAL ROLL

ANDY  ROLL 10 SPICY LOBSTER ROLL 24
cooked salmon ,  whitefish in roll lobster tempura inside out with
with scallions masago and eel sauce jalapeño masago,scallions, masago  and spicy mayo
SAND TRAP ROLL 10 HOLLY DAY ROLL 11
eel , cream cheese rolled inside out  salmon, asparagus, avocado rolled  and topped 
with sesame seeds and eel sauce with tilapia tempura , spicymayo,eel sauce  and aonori
BONITA ROLL 10 SCOTT ROLL 13.5
tuna , salmon cream cheese rolled inside out  California roll topped with avocado 
with masago and sesame seeds and robbie appetizer on top
JAPANESE VILLAGE ROLL 10 J.B. TEMPURA ROLL 8
tuna, salmon, hamachi , avocado, inside out tempura jb roll topped with eel sauce
topped with masago and spicy mayo
MEXICAN 1 ROLL 10 K ROLL (no rice) 9.5
shrimp tempura, lettuce spicy mayo rolled  salmon, crab stick , cream cheese  rolled
inside out and topped with masago in cucumber  served in ponzu
MEXICAN 2 ROLL 11 TRUDY ROLL (no rice) 9.5
eel rolled inside out topped tuna, avocado , masago rolled in
with avocado and dynamite cucumber served in ponzu sauce
MIAMI DOLPHIN ROLL 10 VIRGINIA ROLL (no rice) 9.5
cooked dolphin rolled inside out  half k roll and half Trudy roll
with masago, scalions and eel sauce FRENCH ROLL(no rice) 7.5
SPIDER ROLL 9 shrimp , avocado, , cucumber, masago, 
soft shell crab , avocado , scallions  wrapped in soy paper with sweet honey miso
and masago topped with eel sauce WINTER ROLL (no rice) 7.5
EEL DANCING ROLL 11.5 crabstick, escolar,masago, avocado wrapped
California roll topped with masago and  in soy paper with honey miso sauce
thin slices of eel  UNDER THE BRIDGE ROLL(no rice) 7.5
MONICA ROLL 10 shrimp ,crabstick salad, masago, scallions, mayo 
avocado, masago, inside out topped and sweet honey miso wrapped in soy sheet
with tuna, salmon, and avocado CHO- KARA ROLL (no rice) 8.5
LAS OLAS ROLL 10 tuna, scallions , tempura flakes, chili oil, mayo mixed
masago and avocado inside out  and wrapped in soy paper
topped with tuna PLAY DRAGON ROLL (no rice) 8.5
SALMON SKIN ROLL 6 eel, shrimp tempura, wrapped in soy sheet
grilled salmon skin, masago, avocado, and with eel sauce
scallions rolled inside out with sesame seeds ROBBIE ROLL 10
DREAM ROLL 10 tuna, scallions, tempura flakes, chili oil
avocado, masago, inside out topped mayo rolled in nori and rice
with tuna, salmon and hamachi CRAZY ROLL 11
KITTY ROLL 10 tuna , asparagus, masago, avocado rolled and deep
j b roll topped with tuna and avocado fried, topped with eel sauce and spicy mayo
KANI - SU ROLL
(crabstick, scallions,masago,nori  and avocado rolled in cucumber ) 9.5

SUSHI & SASHIMI COMBINATIONS
COMBO ROLL
(dream roll and eel dancing roll) 20.5
CALIFORNIA COMBO
(one california roll with two tuna and two salmon sushi) 9.95
MATSU
(one tekka roll with nine pieces of assorted sushi) 16
TAKE
(one tekka and eleven pieces of assorted sushi) 19
TSURU
(one tekka  roll seven pieces sushi and nine pieces assorted sashimi ) 24
KAME
sushi and sashimi for two 38
(tekka roll, kappa roll fourteen pieces assorted sushi and twelve pieces of assorted sashimi)
KAEDE
sushi and sashimi for three
(tekka roll, kappa roll, California roll , twenty one pieces of sushi  and fifteen pieces of assorted sashimi) 60
ROYAL BOAT
(kame platter with spring rolls, gyoza and yakitori on boat) 60
FAMILY BOAT
(kaede platter with combination teriyaki and shrimp and vegetable tempura) 95

DESERTS
VANILLA ICE CREAM 3.5
GREEN TEA ICE CREAM 3.5
RED BEAN ICE CREAM 3.5
TEMPURA CHEESE CAKE 5.5
TEMPURA ICE CREAM 5.5
TEMPURA BANANA
half 5.5
full 6.5

SAUCES
TEMPURA SAUCE 
soy , sweet cooking wine, and Bonita shavings 
GYOZA SAUCE
soy , vineger, chili oil  used in gyoza 
SPRING ROLL SAUCE
soy and dry yellow mustard used for spring roll and shu mai
PONZU SAUCE
soy, vinegar ,bonita flakes and citrus used in k roll, Trudy, Virginia, kani su and  tataki
SPICY MAYONNAISE 
kimchee and mayo used in Mexican roll, jb tempuraroll, crazyroll, and holliday roll,

all sauces are made on premises daily for freshness
SRIRACHA
Vietnamese chili sauce used in spicy tuna roll
KIMCHEE SAUCE
Korean spicy sauce used in spicy sunomonos
SWEET HONEY MISO
honey,miso ,vinegar , mustard, sugar used in winter, French and under the bridge
EEL SAUCE
soy and rock candy reduction used on eel dishes, salmon skin roll and any tempura roll
GINGER DRESSING
carrots , onions , ginger garlic ,salt , pepper vineger vegetable oil and soy used in house salad
 
SAKE LIST WHITE WINES
  BLACKSTONE PINOT GRIGIO GLASS 6
PREMIUM COLD SAKE CALIFORNIA  BOTTLE 21
SNOW BEAUTY
milky sake  14 BIVIO GLASS 8
ITALY BOTTLE 29
KUROSAWA JUNMAI (300ml)
rich and dry  14 REDCLIFF, SAVIGNON BLANC GLASS  7
NEW ZEALAND BOTTLE 25
KARATAMBA (300ML)
mild and elegent dry sake 14 WHITEHAVEN, SAVIGNON BLANC GLASS 8
NEW ZEALAND BOTTLE  27
HAKUSHIKA CHOKARA(300ML)
dry , full bodied with a sharp end 14 MONT GRAS, RESERVA. CHARDONAY  GLASS 7
CHILE BOTTLE 25
HATSUMAGO (300ml)
light and full body , med dry 14 BENZINGER, CHARDONNAY GLASS 9
LOS CANNEROS  BOTTLE 33
HOUSE SAKE
TAIHO  (served hot ) SMALL 4 BLUE FISH, REISLING GLASS 6
LARGE 7.5 GERMANY BOTTLE 21
CHOYA PLUM WINE GLASS 6 BLUSH WINE
BOTTLE 24 MONKEY BAY, ROSE